December 17, 2013

'twas the night...

Twas the night before Tuesday, when all thro' the corridor
Not a Swede was stirring, not thro' the door.
The presents were placed by the door with care
In hopes that an American elf will soon be there
The Swedes were all peaceful, all warm in their beds
While visions of glögg, danced in their head
And Santa in his boots and I in my hat
Had just settled our brains, for a long winter's nap
When outside the door, arose such a rustle
They sprang from their bed to see what was the hustle
Away to the door, they flew like a flash
Tore open the box and threw up the sash
The powder on the treat like the new fallen snow
Gave the excitement of morning to those next below
When, what to their wondering eyes should appear
But a miniature cookie, and funfetti treats
With a little note, so lively and simple
They knew in a moment an elf had come so quick and nimble
More quick than a ninja the treats they came
As they whispered and whistled  and call'd them by name
"Now! Eat now! Eat now! Chocolate and Funfetti
Nom! Cookie, nom! Nom the chocolate and 'fetti
To the end of the chip, to the top of the chocolate balls!
Now eat away! Eat away! Eat away it all!
As the crumbs leave before the wild sun wakes
When they meet with a note, mounted to the flakes
So up to the dormitory beds, the stomachs so full
With a stomach full of cookies- and the elf too.
And then in a twinkling, they smelled in the kitchen
The sniff and wiff of each chocolate chip
As they drew their heads, and was turning around
Down the hallway the elf came with a bound
All dressed in black from head to foot
And the clothes were all covered with sugar and spice
A bundle of cookies were placed in its hands
And it looked like a farmer opening its land
Its eyes-oh how they twinkled! Its smile how merry!
Its cheeks were like roses and nose like a cherry!
Its little brown hair was drawn up in a bow
And covered with sugar, white as the snow
The bits of chocolate it had in held in its teeth
And the smell encircled its head like a wreath
It had a small face and big round eyes
That lit up when it laughed, like a golden prize
It was short and peppy, a right jolly old elf
And they laughed when they say it, in spite of themselves
A wink of its eye and a twist of the head
Soon gave them the know that they had nothing to dread
It spoke not a word but went straight to work
And filled all the boxes, then turn'd with a skip
And laying its hand below its chin
And giving a nod, smiled and into the kitchen it went
Sprung into its room, to begin its new mission
And away it went, filled with ambition
As they read the note in big letters,
"Merry Christmas to all!
Love your, American Santa"




















December 13, 2013

Christmas in the air

As said before, the Swedes take Christmas seriously, and I love it.
Lights are in the air, hanging over the streets in the downtown area, Christmas music is being played in Swedish versions' of Starbucks  and the smell of cinnamon, nutmeg and gingerbread lifts your nose into heaven.
It's beautiful.

Yesterday my friends and I ventured off to Stockholm to see our very first Christmas markets and do some little Christmas shopping.
Now as a person from Northern California, Stockholm is the equivalent to San Francisco when it comes to Christmas, except everything is in Swedish and buildings are green, red and yellow, not overbearingly tall and gray.
As for someone who is from Southern California, I don't know what city Stockholm is equivalent to, SoCal people, please help.

Leaving Uppsala at 10:30 we hoped on the 11:11 train (yes I made a wish) and arrived in Stockholm at 11:45ish.
Now after 2 1/2 days of snow, we were expecting some bit of snow, because snow and Christmas markets sound so beautiful together, but unfortunately we lucked out and got a windy sunny day, which in reality was a nice break from the snow.

Strolling around Old Town Stockholm, and hitting mostly every souvenir shop, we finally hit the wonderful Christmas market.
Located in the center of Old Town Stockholm in front of the colored buildings 10 little markets settled, selling food, and Christmas ornaments/goodies.
I was ready to jump for joy and bring out the kid inside as a first timer in Christmas markets. But unfortunately, 30 plus kids around the age of 8-12 took over that job for me.
Filling their mouths with candy spray, candy powder and anything candy related, little Swedish children were running around us, screaming and pushing. It took the joy out of me in the Christmas markets.
Oh, let me look at Christmas ornaments? Nope, let instead let me get trampled by 3 10 year olds because they HAD to get Swedish powder candy or else their lives would be over.
Oh, let's stroll through the markets and take a pit stop to see what they are selling?
Nope, let's take a step and stop so we don't get pushed by 10 year olds screaming at the people in the markets because THEY WANT THE CANDIED NUTS.
We left ASAP.
A little part of me prayed that these kids will not be there when I go again with my mother, or else I will lose it.

Other than the unfortunate adolescent hyperactive kids, walking around Stockholm with Christmas decorations everywhere I went, was beautiful. Even during the 3:30 sunset, the hanging Christmas lights brought a little light to our holidays.





















Christmas is in the air and everything is at peace.

Happy Holidays!

December 11, 2013

mambo #5

Sometimes I sit in my room while watching Flight of the Conchords and looking up dessert recipes on Pinterest and when I find a good one, I laugh to myself in my chair, at my desk, having conspiracies over dessert recipes. Muhahahahahaha!
I'm totally kidding.
I was watching Flight of the Conchords and was on Pinterest but did not make an evil laugh.
I went to my kitchen and made these brownies stated below

Nutella Brownies with Powdered Sugar
1 1/4 sticks of butter
3/4 cups of cocoa powder
1 cup of all-purpose flour
pinch of salt
4 eggs
1 teaspoon of vanilla extract
Nutella (as much as you want)

Preheat oven to 375F.
Melt butter over saucepan.
When melted add sugar and stir with wooden spoon.
Whisk together cocoa powder, flour and salt and stir into pan.
Remove from heat.
In bowl, whisk eggs and vanilla extract.
Stir in Nutella and pour in pan.
Bake for 20-25 minutes.
Sprinkle powdered sugar and then receive this begging/loving style note from your corridor mates.
I won't leave guys, I won't leave. 
Ok well like I'll leave in June, but I promise to come back!

Also new tunes have been added to my BAKING playlist
Call Your Girlfriend- Robyn (specifically Taran Killam's version)
Dancing With Myself- Billy Idol (because when I bake, I dance with myself, which is one of the reasons why I bake at night and when no one is around, so I don't have to suffer embarrassment) 

Other news:
-The snow has sadly melted but Christmas markets are in the air (not literally) and tomorrow I will be venturing out to Stockholm to see them, warm California vibes are highly accepted now.
-Next Friday is my last class and then it's my first Swedish Christmas break!
-I passed the listening portion of my Swedish exam (#highfivingamillionangels!) I can semi-sort of-kinda-if-i-listen-really-really-closely/ if Swedes talk slow understand Swedish. Go me.
-Good night and have a pleasant tomorrow.

December 9, 2013

chocolate coma

If you know me well or have lived with me for a year and more, you know that December is my month.
Winter is here, christmas is in the air and it is the perfect season to eat a substantial amount of sweets and not regret it.
December is my month in that I bake like the apocalypse is tomorrow.
At least once a day or once a week depending on how many comas I give to people, I bake whatever comes to mind and whatever I have in my pantry/fridge.
So far I have made 4 baked goods and plan on continuing.
Swedish corridormates and Flogsta residents if you are reading this, yes this applies to you, start wearing sweatpants and make room in your stomachs because your world is going to go round with the amount of baked goods coming to your stomach.

And today was a baking day.
Unfortunately what I made wasn't shared with my corridormates (I apologize), but if I did make this future-said dessert, I would have put them all in a deep chocolate coma; so it was better that I sacrifice myself. It was for the better good.

Nutella Mug Cake
4 tablespoons of flour
4 tablespoons of sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons of Nutella
3 tablespoons milk
3 tablespoons vegetable oil
1 big enough mug

Combine all ingredients in a large coffee mug.
Whisk well with a fork, making sure all ingredients are blended in well. until smooth.
Microwave for 1 1/2- 3 minutes (depending on your microwave).

Eat directly with fork and live in chocolate heaven for about 5 minutes as you semi-pay attention to Saturday Night Live playing on your computer.
Drink half of a carton of milk and then put yourself in a chocolate coma.
It's deep and so full, but so heavenly.
Just ask my girl Tina Fey
.

December 5, 2013

Froze-T & his Snowmen

December 5th, 2013
IT SNOWED TODAY!!!!!!!
My first snow experience!
Coming from California and my snow experience consist of looking at snow on the mountains and a 1/4 of an inch of snow that one year it snowed during my junior year of high school.
I woke up this morning at 11AM opened my window AND IT WAS SNOWING.
Little white balls coming from the sky onto the trees and roads.
My reaction was like this. I'm not kidding.



And in the spirit of snow and winter here are some Christmas tunes to enjoy while you gaze at these pictures.
Christmas Lights- Coldplay
Wonderful Christmastime- Paul McCartney
Thanksgiving/Chanukah/ Christmas Melody- Jimmy Fallon, Rashida Jones & Carrie Underwood

December 4, 2013

wrap up

As December now starts and I have kind of been slacking on what I did last week, here is a complete wrap up of my Thanksgiving.

November 28th, 2013
Thanksgiving Day
Now most are probably wondering if I cooked/baked anything on national Turkey Day.
No.
But I almost did.
The original plan for Thanksgiving was all the Americas (aka The Californians) to get together into one room and each cook a Thanksgiving meal.
What we didn't know was that the most experience we had with making Thanksgiving was making dessert and providing drinks and nobody really knew how to cook a Turkey.
So luckily a student nation hosted a Thanksgiving dinner for Americans and International students.
It was a big relief that I didn't need to cook a Turkey or stuff anything up its butt. I was a little worried.
But I did bake something!


Dark Chocolate Guinness Cake with Baileys Cream Cheese Frosting
2 sticks of butter
3/4 cup of cocoa powder
2 cups of all-purpose flour
2 cups of sugar
1 1/2 teaspoon of baking soda
3/4 teaspoon salt
2 large eggs
1 bottle of Guinness (<-- yes you read that write, ONE bottle of Guinness, trust me)


-Preheat oven to 350 degrees.
-Combine butter and Guinness into sauce pan over medium heat on stove.
-Add cocoa powder and whisk until smooth. Remove from heat and let cool.
-In medium sized bowl, combine flour, sugar, baking soda,  and salt and whisk together.
-In a large bowl, whisk together eggs. Add the stout-butter mixture and mix to combine.
- Mix the dry ingredients until well incorporated.
- Pour into cake pan (or cupcake tins) and bake for  17-20 minutes.

Baileys Cream Cheese Frosting
1. Take store bought cream cheese frosting
2. Put 2-3 shots of Baileys.
3. Mix well and spread over cake when cake is cooled.

Feed to corridormates, wish them a Happy Thanksgiving and watch the cake and plate disappear.


If you watch Portlandia, you will understand that when I saw this at the grocery store I started laughing uncontrollably.
If you haven't seen Portlandia, I recommend it.





I made an Irish style cake, on an American holiday, living in Sweden and ate with international students.
I may be having an identity crisis.
Please help (and by help I mean waffles).

After making this wonderful and obviously delicious cake, I ventured off to the student nation to have my 1st Swedish Thanksgiving with my new Swedish family.

The dinner cost about $30 and included all you can eat Thanksgiving buffet and 2 beers/cider.
Here is the above picture of my 2 beers.


My Thanksgiving Meal. Like a true American I filled my plate with food until I couldn't see it.
Turkey, Mashed Potatoes with Gravy, Stuffing, Green Bean Casserole & Sweet Potatoes.
(They weren't like my aunt and uncle's delicious, homemade Thanksgiving meal--Michelle/Jose if you are reading this 
HI THERE!!!!, but it was a good substitute)
And then of course there was dessert which was the classic Pumpkin pie, in which I had 3 slices.
If you are wondering yes, I did fall into a major food coma and fall asleep at, what is probably the earliest time I have ever gone to bed since the day I got to Sweden, 
10:45 PM.
It was the best and satisfying sleep ever. 
November 29th, 2013
Oh and if you are wondering about my previous post about the corridor party that I was slightly freaking out about.
It went well. I saw this article, threw my hands up in frustration and stress and said 
"Screw it! Let's get drunk off of desserts!"
It worked.
Deep Red Wine Cupcakes (like DEEP, like I put 4 1/2 cups of wine instead of the 1 cup it called for)
And the wine that I used?
Literal conversation that went in my as I was looking at the Red Wine section of the store.
My brain:
K, let's get Spanish wine cuz I'm like half- Spanish so that works.
::Looking for the cheapest wine they have, sees the above wine::
Well like this has a good percentage of alcohol and like it's like cheap and Spanish so it works.
::reads name::
Rom-....Romi...Romeo
WAIT ISN'T THAT MY LAST NAME?
WAIT THAT TOTALLY IS MY LAST NAME?!?!?
Wait...since when did we start selling wine in Sweden?
Did my family forget to tell me something?
:: Has minor freak out, takes picture and then goes and buys wine::
Now let's just forget the fact that I forgot what my last name was and let's celebrate that my family name is on a wine bottle.

November 30th-December 4th, 2013
Sleep, eat, walk around town, finally take my Swedish test and preparing for the snow. 

Also thanks to this video that I saw this morning, I will be one step closer to making Swedish food.
By: Scarlett Johansson & the beautiful looking Seth Meyers

Also enjoy this video/song, like I did while writing this blog and in the midst of my "dancing" almost deleted this whole blog.
Whoops.

By: Jimmy Fallon & Justin Timberlake